(The programme is adjusted to students age)
Dairy cow livestock: how to know the cows: understand why their environment is important, what and how much they eat, their habits and see how and where they are milked.
Get to know the milk: milk itinerary within the farm, its composition, why it is so important, its features and the controls to be made for a high-quality product.
Ice-cream: we will inspect the steps to produce ice-cream with the old machine and the modern one; we will consider the quality of craft products and the importance of ingredient selection. We will see the transformation of milk into ice-cream and of yogurt into ice-cream.
Yogurt: we will see how to produce it and prepare all together the yogurt we desire.